- Cherry cake with Schmandguss
- Ingredients (24 pieces)
- preparation
Cherry cake with Schmandguss
In summer, eating cherries is good. From the hand to the mouth - our cherry cake from the plate tastes all!
A square full of goodies. A lofty soil, crisp cherries and a creamy cast - our cherry pie from the tin is an irresistible summer treat. Hardly put down, he is already auffuttert - gorgeous!
The best in summer: fresh fruits on a loose yeast dough. With these simple tricks the airy ground succeeds everyone. A little tip: Combine the cherries with a few fresh apricots. Summery fruit pleasure!
This is how the cake goes:
Ingredients (24 pieces)
750 ml of milk, 400 g of flour, 1 packet of dried yeast, 1 pinch of salt, 150 g + 2 tbsp sugar, 75 g soft butter, 1 packet of vanilla-flavored custard powder (for cooking), 2 jars (à 720 ml) cherries, 2 eggs, 500 g sour cream, 2 sachets of vanillin sugar, 2 tablespoons powdered sugar, flour for dusting and for the hands, fat for the fat pan, cling film
preparation
1. Heat 250 ml of milk lukewarm. Mix flour and yeast in a bowl. Salt, add 75 g of sugar and butter. Add warm milk and knead with the dough hooks of the hand mixer to a smooth, soft dough. Dust with flour, cover and leave in a warm place for about 1 hour.
2. Mix the pudding powder and 2 tablespoons of sugar, stir until smooth with 50 ml of milk. Boil 450 ml of milk. Remove from heat and stir in stirred pudding powder. Bring to a boil while stirring and simmer for about 1 minute. Transfer the pudding to a bowl and cover with foil directly on the surface. Drain cherries well on a sieve.
3. Grease the oven pan (32 x 39 cm). Knead the dough again briefly. Put into the drip pan and with floured hands press to a flat bottom, while raising the edge slightly. Stir again the pudding. Put on the dough and spread. Distribute cherries on top.
4. Separate eggs for casting. Schmand, 75 g of sugar, vanilla sugar and egg yolks stir. Beat the egg whites until stiff and put them under the sour cream. Water the cherries and pour out. Bake in the preheated oven (electric cooker: 175 ° C / circulating air: 150 ° C / gas: see manufacturer) 40-45 minutes. Remove from the oven and allow to cool. Dust with powdered sugar. It tastes of whipped cream.
