Here you can download the entire manual.
Height: approx.
19 cm
You need this:
- DROPS PARIS from Garnstudio
- 50 g color 26, dark beige
- 50 g color 17, natural
- 50 g color 33, pink
- DROPS COTTON VISCOSE by Garnstudio
- 50 g color 08, pink
- 50 g color 26, maroon
- DROPS CROCHET NO. 3
- fiberfill
CROCHET INFO:
Cone:
Start every round with 3 ch (replace 1st tr) and finish with 1 sl st in 3rd ch from beg of round.
scoops of ice cream:
Start every round with 1 ch (replace 1st dc) and close with 1 sl st in 1st dc from beg of round.
2 FM HOW TO FOLLOW:
Crochet 1 dc, but wait with the last draw (= 2 loops on the needle), then crochet the next dc and pull the thread through all loops on the needle during the last pull. It is now 1 fM decreased.
And this is how it's done:
ICE CREAM:
Start from the bottom of the ice cream cone and crochet upwards in a spiral.
ICE CREAM CONE:
ROUND 1: Put a sling with dark beige (as if you wanted to start crocheting), but do not wear. Later, tricks are crocheted in this noose. Work 3 ch for 1st sling, then 3 tr in first sling, then slit with 1 sl st in 3rd ch from beg of round = 4 tr.
ROUND 2: SEE CROCHET INFO! * 1 tr in the first tr, 2 tr in the next tr *, from * - * 1 more wdh = 6 tr.
3rd ROUND: * 1 tr in each of the 2 first tr, 2 tr in the next tr *, from * - * 1 more wdh = 8 tr.
ROUND 4: * 1 tr in each of the 3 first tr, 2 tr in the next tr *, from * - * 1 more wdh = 10 tr.
ROUND 5: * 1 tr in each of the 4 first tr, 2 tr in the next tr *, from * - * 1 more wdh = 12 tr.
ROUND 6: * 1 tr in each of the 3 first tr, 2 tr in the next tr *, from * - * 2 more times = 15 tr.
ROUND 7: * 1 tr in each of the 4 first tr, 2 tr in the next tr *, from * - * 2 more times = 18 tr.
ROUND 8: * 1 tr in each of the 5 first tr, 2 tr in the next tr *, from * - * 2 more times = 21 tr.
ROUND 9: * 1 tr in each of the 6 first tr, 2 tr in the next tr *, from * - * 2 more times = 24 tr.
ROUND 10: * 1 tr in each of the 5 first tr, 2 tr in the next tr *, from * - * 3 more times = 28 tr.
ROUND 11: * 1 tr in each of the 6 first tr, 2 tr in the next tr *, from * - * 3 more times = 32 tr.
ROUND 12: Now crochet into the front loop of the previous round as follows: * 1 sc in each of the 3 first tr, 2 sc in next tr *, repeat * - * 7 more times = 40 sc. Cut and sew the thread, the ice cream cone is now ready. Fill with some cotton wool.
ice ball:
Crochet with natural.
ROUND 1: Crochet dc in the back of the last round of the ice cream cone, ie in the inside of the dc round = 32 dc.
2nd-4th ROUND: Continue with 1 sc in each dc
ROUND 5: * 1 dc in each of the first 2 dc, crochet 2 dc together - see above *, from * - * consecutively = 24 dc.
ROUND 6: * 1 dc in the 1st dc, work the next 2 dc together - see above *, from * - * ddh = 16 dc.
ROUND 7: Change to pink, then crochet as follows: * 1 dc in the 1st dc, 2 dc in the next dc *, from * - * consecutively wdh = 24 dc.
ROUND 8: * 1 sc in each of the first 2 sc, 2 sc in the next sc *, from * - * consecutively wdh = 32 sc.
ROUND 9: * 1 dc in each of the first 3 dc, 2 dc in the next dc *, from * - * consecutively wdh = 40 dc.
10th-13th ROUND: 1 sc in each dc.
ROUND 14: * 1 dc in each of the first 3 dc, crochet the 2 dc fs together - see above *, from * - * consecutively wdh = 32 dc.
ROUND 15: * 1 dc in each of the first 2 dc, crochet the 2 dc fs together - see above *, from * - * consecutively wdh = 24 dc.
ROUND 16: * 1 dc in the first dc, work the next 2 dc together - see above *, from * - * consecutively wdh = 16 dc.
ROUND 17: Crochet 2 sts each round = 8 dc. Cut the thread, pull through the upper stitches, fill the ball with cotton wool and tighten the thread.
DECORATION:
Embroider zigzag stitches with pink cotton viscose on top of the natural ice ball, directly at the point where the pink ball begins. A large flower with chain stitches with 2 threads Cotton Viscose chestnut embroider on top of the pink ball. Embroider a small flower in the same way with pink cotton viscose, the petals of this flower are between those of the first flower.
