You need this:
Photo: deco & style
- Heart Cookie Cutter
- gingerbread dough
- skewer
- Frosting in a spritzer bag with a fine opening
- fine gift ribbon in gold
- cups
It's that easy:
1. Cut out the heart of gingerbread dough, cut two holes for the ribbon with a skewer and bake to recipe.
2. Decorate gingerbread with frosting. Let dry.
3. Thread the gift ribbon through the heart.
4. Tie the heart to a cup.
Tip: Some time and the syringe bag saves you with finished frosting (eg Schwartau).
