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Autumn nut with pomegranates

  • 3 stems hydrangeas
  • 3-4 thistles
  • 7-8 strawflowers in cream
  • 2 stems of fat hen
  • 1 vine hops
  • 2 pomegranates
  • 2 shashlik skewers
  • vase
  • knife

1. Free the stems of the flowers from excess green.

2. Cut the ends of the stems diagonally for better water absorption. Boil hydrangeas.

3. Arrange flowers in a water-filled vase to a bouquet.

4. Fix pomegranates with shashlik skewers and place in the ostrich.

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