- 3 stems hydrangeas
- 3-4 thistles
- 7-8 strawflowers in cream
- 2 stems of fat hen
- 1 vine hops
- 2 pomegranates
- 2 shashlik skewers
1. Free the stems of the flowers from excess green.
2. Cut the ends of the stems diagonally for better water absorption. Boil hydrangeas.
3. Arrange flowers in a water-filled vase to a bouquet.
4. Fix pomegranates with shashlik skewers and place in the ostrich.