Mmm, jam! It is a sugar sweet childhood memory, popular spread and real pleasure in the glass. But that's not all: jam is an all-rounder that puts a lot more things on the icing on the cake than the croissant on Sunday morning.
Even when I was little, I loved and ate jam for my life. My highlight at the end of each extensive breakfast on the weekend: a crunchy crème with cream quark and forest berry jam. Leeecker! After that, I was happy for the rest of the day (mostly). And to be honest, nothing has changed since today. My jam sandwich is and will be my sweet moment of happiness at breakfast.
Great variety in the glass for countless moments of happiness
The beauty of jam is that it never gets boring with her. They come in so many delicious variations that you could probably try a different variety every day. Raspberry, strawberry, blueberry, apricot, sour cherry, rhubarb, currant, blood orange ... just to name a few classics that come to mind quite spontaneously. These are joined by creative compositions such. Apricot with almond, cherry with dark chocolate or strawberry vanilla. If you want, you can have it different every day!
I have to say that I prefer the classic varieties and the wild creations tend not to end up in my fridge. To my regret, I find that more and more of these crazy varieties find their place in the supermarkets - as if the shelves were not already full enough. Sometimes I have the feeling that I have to look for the classics.
Jam: pure pleasure with a lot of fruit
For me it is important that I can taste the pure fruit and that there is a lot of it in the marmalade. I want good quality for pure enjoyment. I like it best when I feel reminded of the home-made jam of my great-grandma. After this special feeling on the tongue, what I associate with many happy moments of enjoyment, I searched for a long time and finally found with joke jam.
"Lucky is who has LUCKY"
This slogan really holds its promise - exceptionally. At the beginning I was admittedly a little skeptical, because after all, advertising usually promises us too much and in the end the feeling of being rejoiced at rejoicing words remains. This is actually different with LUCKY jam. And I, as a jam lover, would honestly say, if it were not so. Finally, I can see how disappointing it is for fans of fruity pleasure to bite into jam bread in the morning, which does not taste like A & O.
For the LUCKY jam it is true that she actually conjures up happiness on the breakfast table and delights jam fans. Why? Quite simply, because every glass full of fruit taste contains at least 70% fruit content and completely dispenses with artificial colors, flavors and preservatives. Even the gelling sugar consists only of sugar and the gelling agent pectin, which is obtained from apples and citrus fruits. Alone, for me were already two big plus points. The taste of jam convinced me too. It tastes, I think, very natural, but still full-bodied and comes close to a homemade jam. What I also like very much is that the manufacturer focuses on the classic varieties and does without frills-creations - to my taste.
I have to admit that packaging design is important to me. When I invite friends for breakfast on the weekend, I make a lot of effort with the table decoration. Nothing is more disturbing than ugly outer packaging. In such cases, I refill the contents into little bowls, which I distribute on the table. This is not only annoying, but also provides more washing up, which is something if you do not have a dishwasher. So I think it's even better that the jam has a simple, yet fresh design and visually always fits easily on the table. Another plus: the large glass opening. As it comes in with a teaspoon wonderful or with great desire for good luck sometimes with a tablespoon.
My conclusion I recommend this jam to anyone who wants natural taste and enjoyment and value good quality without artificial additives. It tastes that this jam comes from a private jam (Friedrich Göbber) and is prepared there with much dedication, love and care. I was convinced by the LUCKY jam and quickly became my favorite jam, which I would not want to miss during an extensive Sunday breakfast.
Try jam and ...
... something other than bread and rolls. Can not you imagine? It worked for me in the beginning, but then I experimented a bit and discovered that jam is the icing on the cake. And it does not matter if it's in the sweet or salty direction, because with the right variety, you can just refine everything, topping or brushing.
One of my personal highlights was topping my beloved banana bread with cherry jam. There was some powdered sugar and the KiBa-pleasure was finished in the afternoon. Also delicious I found peach jam on my morning cereal along with berry fruits and my homemade granola. So delicious! My salad with goat cheese, pear, berries and walnuts was refined with redcurrant jam. Just give a few blots on the finished salad and enjoy. Yummy!
