gelatin
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may be supportive of osteoarthritis as part of a therapy. In order for the substance mixture to really help in the context of a treatment , the body parts affected by the wear must still have regenerative cartilage.
Mode of action of gelatine in osteoarthritis
Gelatine is a yellowish protein mixture consisting of protein, water and, above all, mineral salts. These include amino acids whose composition is similar to that of cartilage. Important amino acids are supplied to the body via food, for example in the form of gelatin.
The nutrient salt contained in the amino acids can penetrate the intestinal wall and thus enter the organism. Subsequently, it migrates to the sites affected by arthrosis, where it attaches itself to the regenerative cartilage and even stops its further degradation. Gelatine can not only help with regeneration, it also reduces existing pain.
You should note that
Gelatine can have a positive effect on the treatment of polyarthritis, hip osteoarthritis, knee joint arthrosis and also complaints on the finger joints. The body can best utilize the nutrient salts contained in the protein mixture if, for example, you take in gelatin in the form of a flake in a glass of juice. You can also take gelatine in the form of capsules.
As a rule of thumb, if you feed about ten grams of gelatin per day, the protein mixture should develop its positive effect. This is what study results indicate. Other experts point out that it is not possible to specifically supply a particular body organ with the salts contained in gelatin. But one thing is certain: A regular treatment of osteoarthritis can not replace the protein mixture.
