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- frozen yogurt
- Frozen yogurt balls
- Frozen yogurt on a stick
- Tricolore on a stick
- Frozen yogurt pops
- Frozen yogurt drops
frozen yogurt
Frozen yogurt is the slight pleasure of ice cream on warm days. Lots of fruit, few calories. And without ice cream maker - Frozen yogurt recipes for connoisseurs.
What we can not get enough of in the summer? Frozen yogurt! Do not you know? But you have to! Frozen yogurt is the slight pleasure of ice cream on warm days. The best: Our frozen yoghurt recipes do not need an ice cream machine.
Frozen yogurt is not the same as frozen yogurt. We turn the boring milk product into many small sweets and give it a new shine - without an ice cream machine.
Lots of yoghurt and a lot of fruit - it tastes like what. Whether raspberry, strawberry or mango. Vanilla, chocolate or natural yogurt - be creative. And conjure up an irresistibly delicious frozen yogurt treat.
Our tip: Only use full-fat yoghurt, preferably Greek yoghurt.
Frozen yogurt balls
Our favorite: Strawberries in a yoghurt coat. Just halve the small fruits, place in an ice cube dish and top up with Greek yoghurt. Even easier: dip strawberries into Greek yoghurt and freeze them. Also works with blueberries, raspberries and cherries. Heavenly!
Frozen yogurt on a stick
Already loved as a child: popsicles. Today we give the classic a new touch and transform it into a frozen yoghurt experience. Simply mix half a cup of Greek yogurt with half a cup of milk and a cup of frozen berries. Fill into five small glasses, stalk them and place in the freezer overnight.
Tricolore on a stick
Strawberry? Raspberry? Or blueberry? We can not decide and stack all three varieties on top of each other.
Frozen yogurt pops
Instead of cake pops: frozen yogurt pops. Simply pour Greek yogurt into a cake pops baking pan and let it freeze overnight. That certain something: mango, strawberries and kiwi on the bottom of the molds. A fruity-fresh surprise!
Frozen yogurt drops
Our favorite Naschi for in between: Frozen yogurt drops. Simply pour your favorite yoghurt into a piping bag, sprinkle small dots on a plate and place in the freezer for a few hours. Healthy TV fun!
