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French pastry bag: Great as a gift!

The pretty pastry bag makes something really good!
Photo: deco & style

Sweet gift wrap

Whether at the local breakfast table and packed with fresh treats as a gift, with this pastry bag you are always right!

This is what you need for the French pastry bag:

  • Fabric (about 12 x 32 cm)
  • Tulle in apricot (about 20 x 32 cm)
  • white zigzag band approx. 30 cm
  • fabric glue
  • Madeleines (French pastry)
  • light green, thin silk ribbon
  • pins
  • Iron

And that's how easy it is:

1. Lay the strip of fabric diagonally in front of you and fold in the long, upper edge 1 cm inwards, pin it in place and briefly iron it over.

2. Now pin the tulle on this edge (about 2 cm overlap) and sew both together.

3. Now put the long stripe lengthwise on right side and sew together the sides of the fabric (the side with the tulle remains open).

4. Lay the tubing so that the newly placed seam is centered, so that the floor can now be sewn up.

5. Sew up the bottom. Turn the bag upside down / turn it over to the right and glue the zigzag tape over the seam with textile glue.

6. Fill with treats and seal with the silk ribbon.

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