Photo: Facebook_BrooklynBurgerBarHH
Soft Health and Hybrid Food
First of all: burgers stay - dipped in sepia color and decorated with all sorts of vegetables. And what is coming? Crossed, healthy foods. Everything is possible!
First of all : burgers stay. The cheeseburger is being replaced by Pasta Negra Burger. What? A burger sold as the first black burger in Germany in the Cologne burger bar "The Fat Cow".
There is a consensus : burgers are sexy, burgers are hip. And burgers are very trendy. Forgotten are the times when you ordered a burger during a night spent drinking. The burgers of today have mutated into fine fast food: star cuisine between two buns.
Every burger restaurant has its own recipe - for the rolls, the sauces and the dips. The meat is delivered by the butcher of confidence, the vegetables isolated himself. Finished products are taboo! None of the burger has anything in common with the rubber-like burgers of American fast food chains. From now on enjoyment is very important ...
... in Hamburg. And in Berlin. The trend in Germany: arrived. The offer ranges from the classic cheeseburger to the extraordinary Chimichurri. The menu, the Hanseatic "Brooklyn Burger Bar" reads like an adventure. Nothing comes from the assembly line. And nothing from the tin. Every burger is homemade.
Burgers on wheels
The latest coup: mobile burger restaurant s. Not only Berlin, but also Hamburg and Vienna have had a "Burger de Ville" for a few months. A caravan that conjures up the finest burger creations on wheels.
The question remains: with knife and fork? Or without? You decide - maybe tonight. Our best burger recipes.
Food Trends 2015
DIY Food
Do it yourself is very trendy. Whether knitting or cooking - whoever swings needles and cooking spoons, wins. Previously a necessity, today a luxury that you like to treat yourself. The big advantage: you know what you eat. Another plus: To expand your own USP by one strength.
Hybrid Food
He is a croissant and donut in one, the Cronut. And that's probably the most famous hybrid food ever. Whether meat and fish or sweet and salty - food is crossed, mixed and thrown together. Top credo: make two out of one! And everything is allowed!
Soft Health
Vegetarians and vegans are conquering the world - rightly so! It was only a matter of time before our foods adapted to our lifestyle. The result: culinary and healthy concepts - without renouncement.
Cucina Novoandina
Everyone knows Mexican. And Thai too. But the kitchen of the South American Andes? Hardly likely! Do not miss: Ceviche, the 'Sushi of the Andes'. A raw fish marinated in lime juice.
Alpine kitchen
We love bacon dumplings, dumplings too. And apple strudel all the more. The Alpine kitchen reinvents itself. Away from the dusty image, towards innovative tradition.
