Strawberry Trifle: summer dessert very big!

2015

Strawberry recipes

Layer by layer for enjoyment: a fine cream, fruity fruit and a crunchy crunch. Our strawberry trifle - a summery trilogy to fall in love with!

The creamy layered dessert comes from Great Britain and means translated as much as trifle. We veto and agree on the translation "delicious little thing". For dessert or for afternoon tea - the Trifle is traditionally made from three layers - a fine cream, delicate fruit and a soft biscuit. The latter is drizzled with whiskey or another sweet liqueur. We have further developed the British classic and are looking forward to cream, strawberries and sponge fingers - soaked in fine almond liqueur.

Also tasty: Oreo biscuits instead of sponge fingers. Our favorite: a crunchy topping of salted pretzels. To do this, roughly crumble 75 g salt pretzels into a universal shredder. Mix with cinnamon, 1 tbsp sugar and 1 tbsp melted butter and leave to cool. Layer with the strawberries and cream to a sweet-salty trifle. Small dessert - very big!

A salty layered spit - the classic layered salad. Delicious!

Strawberry trifle with spooned biscuits

Ingredients (6 glasses of 250 ml each)

75 g sponge biscuit, 2 tbsp almond liqueur, 4 tbsp brown sugar, 500 g strawberries, 500 g sour cream, 1 packet vanillin sugar, 200 g sour cream

preparation

1. Break the biscuits into bite-sized pieces and drizzle with almond liqueur.

2. Wash strawberries, clean and mix with 1 tablespoon of sugar. Sour cream, 3 tablespoons sugar and vanillin sugar in a high mixing bowl and beat stiff with the whisk of the hand mixer. Stir sour sour cream and fold in sour cream.

3. Cream, strawberries and spoonful biscuits alternately into 6 glasses. Refrigerate until served.