- 1 bunch of vanilla leaves in pink
- 1 bunch of puff pastry in purple
- 1 bunch of puff pastry in red
- vase
- secateurs
- knife
1. Combine to a mixed bouquet, making the stems helical.
2. Shorten the bouquet to the vase length with the rose scissors.
3. Cut the ends of the stems diagonally for better water absorption.
4. Put the bouquet in the water-filled vase.
