Photo: Marnie Burkhart / Corbis
Nutrition currently
Does oil in pasta water, are warmed mushrooms dangerous? An expert says what is really right and what kitchen mistakes are simply wrong.
There are many traditional rules and cooking wisdom. But are they even useful in practice? Or are many tips for the kitchen total nonsense?
The food expert and author dr. Ludger Fischer ( "Kleines Lexikon der Küchenirrtümer" ) cleans up the most common myths and clarifies our kitchen mistakes.
