Photo: Keller, Lilli
- ingredients for 4 persons
- Preparation, about 45 minutes
- Nutrition Info
ingredients for 4 persons
- 1 stalk of lemongrass
- 100 g of sugar
- 1/4 (about 1 kg) watermelon
- Juice of 1 lime
- 1 egg white (size M)
- 400 ml Prosecco
- lemon balm
Preparation, about 45 minutes
Wash 1 lemongrass and halve lengthwise. Bring sugar and 100 ml of water to a boil briefly (sugar must be dissolved) and allow to cool. Core the melon, remove the pulp from the skin and puree. Mix with sugar syrup and lime juice
2 Place in as wide a bowl as possible and freeze for 8-12 hours. Stir approximately every 30 minutes for the first 6-8 hours. Beat the egg whites stiff with the whisk of the mixer. After about 2 hours to sorbet and fold
3 Approx. Dispense 1/4 sorbet into 4 chilled glasses (about 150 ml content). Freeze remaining sorbet and use later. Holds 6-8 weeks. Add Prosecco and decorate lemon balm
4 waiting time about 10 hours
Nutrition Info
- 4 persons: 110 kcal / 460 kJ
- 1g protein
- 10g carbohydrates
