- 1 small bunch forget-me-not
- 1 bunch of anemones
- 2-3 stalks of dill blossoms
- 1 narrow drinking glass
- Transparent Paper
- 1 mason jar
- knife
1. Cut the forget-me-not to the length of the glass and boil the stems briefly (for better durability).
2. Combine all the flowers into a mixed bouquet and place in the water-filled glass.
3. Wrap glass with translucent paper and place in preserving jar.
