Banana muffins with Daim

2015

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Fruity chocolate caramel
The muffin secret: less is more
Banana muffins with Daim

Fruity chocolate caramel

Tiny little delicacies, with a heart of fruity banana and fine caramel - our banana muffins with Daim are our favorite cakes on the cake buffet.

Even better than a big cake - many small ones. Especially if you like banana, chocolate and caramel. A dreamy trio - refined with a topping of whipped cream and crushed chocolate bars - heavenly!

The muffin secret: less is more

Muffins can do everything - just not dry. All the more important to know the principles of muffin baking. Why does not your muffin stop? Because you probably touched him too long. Most important rule: less is more!

Prepare liquid and dry ingredients separately
Mix liquid ingredients together
Carefully lift dry ingredients under the egg-oil-buttermilk mixture

First one, then two, then three, ... Our banana muffins are so irresistibly good that they're cracked open in no time at the next garden party or birthday party. Fruity caramel pleasure at its best!

Ingredients (12 pieces)

50 g + 4 bar butter almond caramel with chocolate, 250 g flour, 175 g sugar, 1 pinch salt, 2 sachets vanillin sugar, 1 packet soda, 2 eggs, 75 ml oil, 200 ml buttermilk, 2 bananas (approx 250 g), 250 g of whipped cream, 12 paper baking cups

preparation

1. Lay the troughs of a muffin sheet with paper cups. Chop 50 g caramel. Mix flour, sugar, salt, 1 packet of vanillin sugar and soda. Place eggs, oil and buttermilk in a mixing bowl and stir well with the whisk of the mixer.

2. Add the flour mixture, stir well. Dice the banana pulp (about 160 g), then carefully lift the chopped caramel under the dough.

3. Distribute the dough evenly in the paper cups. Bake in a preheated oven (electric stove: 175 ° C / circulating air: 150 ° C / gas: see manufacturer) on a medium rail for 20-25 minutes. Remove from the oven and let cool on a wire rack.

4. Beat the cream until stiff, pour in remaining vanillin sugar. Chop remaining caramel bars. Lift muffins with the paper cups out of the hollows. Serve with a dash of whipped cream and chopped caramel.

Also on our Instagram channel wunderweib_de 's delicious muffins. Follow now!