Crunchy cake
The best in the morning? A crispy-crispy cereal cake with apples - from the plate. Yeast dough meets Apples meets cornflakes - also a delight in the afternoon.
Cornflakes and apples instead of Nutella and salami bread - we welcome the day with a very special delicacy and look forward to an irresistibly delicious cornflakes cake with apples.
The best in the morning? A home-baked cake - lukewarm and fresh from the oven. And that's why we are now pushing aside our cereal bowl and make room for a crispy-crispy cake enjoyment. The special: a topping of sweet cereal.
Kuchenglück drei drei: A light and airy yeastfloor, a filling of fruity apples and a tempting blanket of crunchy cereal - on the weekend we let ourselves go really well and enjoy the morning with this heavenly apple and cereal cake. And lunch. And the afternoon. And the evening ....
Apple cereal cake from the plate
Ingredients (24 pieces)
225 g butter, 250 ml milk, 500 g flour, 225 g + 1 tbsp sugar, salt, 1 cube (42 g) yeast, 1 egg, 1.5 kg apples (eg Elstar), 2 tbsp liquid honey, 3 tbsp whipped cream, 150 g cornflakes, fat for the fat pan
preparation
1. For the dough, melt 75 g of butter. Add milk. Put flour, 75 g sugar and 1 pinch of salt in a bowl. Stir the yeast and 1 tablespoon of sugar until liquid. Add lukewarm milk-fat mixture, yeast and egg to the flour and knead all ingredients to a smooth dough. Cover in a warm place for 30-60 minutes.
2. Knead yeast dough again, roll out on a greased pan of the oven (32 x 39 cm). Let it go for another 20 minutes.
3. Peel, quarter, core and halve the apples. Boil 150 g of butter, 150 g of sugar and honey in a saucepan while stirring, simmer for about 1 minute. Remove from heat. Stir in cream. Fold in cornflakes.
4. Distribute apples and cast on the gone dough. Bake in the preheated oven (cooker: 200 ° C / circulating air: 175 ° C / gas: stage 3) for approx. 25 minutes. Remove and allow to cool. Cut cake into pieces. It tastes of whipped cream.
