Here you can download the entire manual.
You need this:
- DROPS PARIS from Garnstudio
- 50 g color 26, dark beige
- 50 g color 46, rust
- 50 g color 17, natural
- 50 g color 14, yellow
- 50 g color 44, brown
- DROPS CROCHET NO 4 - or needle size needed to get the following stitch: 22 fM = 10 cm in width
- fiberfill
Notes on the instructions:
MAGIC CIRCLE:
The work starts in this technique to avoid a hole in the middle (instead of an Lm-ring).
Hold the end of the thread and wind the thread once around your LEFT index finger to get a noose. Now hold the noose with the LEFT thumb and middle finger while the thread runs over the left index finger. Take the thread with the needle through the loop and crochet 1 ch. Then crochet dc around the yarn loop. If you have the desired number fM, merge the circle. Fix the thread end on the back. Continue crocheting in a circle.
SPIRAL CROCHET IN ROUND CROCHET:
After the last dc of round, continue with the second round and crochet 1 dc in every dc of the previous round. Mark the beginning of the round between the last M of the Rd and the next M of the following Rd and follow the marking of the work.
TIP TO ACCEPT:
Crochet 2 dc as follows: Crochet 1 dc, but wait with the last draw (= 2 loops on the needle), then crochet the next dc and, on the last pull, pull the thread through all loops on the needle. It is now 1 fM decreased.
And this is how it's done:
FRIED EGG:
The piece is crocheted in a spiral shape. You start with a MAGIC CIRCLE with yellow - see above - and needle 4.
ROUND 1: Crochet 6 dc in the magic circle - SEE SPIRALLY CROCHET IN ROUND! Mark the beginning of the lap and follow the work.
2nd ROUND: 2 sc in each dc = 12 dc.
ROUND 3: * 1 dc in the next dc, 2 dc in the next dc *, from * - * consecutively wdh = 18 dc.
ROUND 4: * 1 sc in each of the next 2 sc, 2 sc in the next sc *, from * - * consecutively wdh = 24 sc.
ROUND 5: * 1 dc in each of the next 3 dc, 2 dc in the next dc *, from * - * consecutively wdh = 30 dc. Cut the thread and sew it. Crochet another circle = 2 circles in yellow.
ROUND 6: Lay the two circles on top of each other. Now work with natural in rounds through both layers: * 1 dc in each of the next 4 dc, 2 dc in the next dc *, from * - * continuously wdh = 36 dc.
NOTE: If you still need to crochet about 10 sts, add some cotton before crocheting the rd.
ROUND 7: * 1 dc in each of the next 5 dc, 2 dc in the next dc *, from * - * consecutively wdh = 42 dc.
8-11th ROUND: continue to crochet with the footage at the same rate, so that there is 1 fM more between each shot in each round = 66 f.M. Cut the thread and sew it.
TOAST:
UPPER AND BOTTOM: Crochet 16 ch with dark beige with 4 needle. Work 1 dc in the second ch from the needle, 1 dc in every ch = 15 dc. Crochet 1 dc in every dc in back and forth until the toast measures approx. 11 cm in height. Crochet a second part as well.
EDGE:
Crochet 4 ch with brown needle 4 Turn and work 1 dc in the second ch, 1 dc in every ch = 3 dc. Work 1 dc in each dc in back and forth until the edge measures approx. 39 cm.
Lay the edge on the lower toast side and crochet with brown around the whole slice. Crochet 1 dc in every dc and 2 dc in each row. Crochet the top of the toast until it is 5 cm open, fill with cotton wool and crochet. Cut the thread and sew it.
BACON:
Crochet 46 loose ch with needle 4 and with rust.
1st row: 2 dc in 2nd ch from needle, * 1 dc in each of the next 4 ch, skip 2 ch, 1 dc in each of the next 4 ch, 3 dc in next ch *, * - * a total of 4 times, but close with only 2 dc in the last round = 45 dc.
2nd row: 1 ch, 2 dc in first dc, * 1 dc in each of the next 4 dc, skip 2 ch, 1 dc in each of the next 4 dc, 3 dc in next dc *, from * - * 4 x wdh and close with only 2 fM in the last lm.
3rd ROW: Change to natural and crochet like the 2nd R.
4-5. ROW: Change to rust and crochet like 2nd row. Cut the thread and sew it.
