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Amaryllis on the cake stand

  • Fresh flower pouch (eg from Mosy; craft shop)
  • etagere
  • 1 red-white amaryllis
  • 3-4 pink carnations
  • 2-3 small branches of eucalyptus
  • 1 small branch Ilex
  • knife

1.

Cut the plug with the knife to match the size of the vessel and water.

2. Cut flowers and twigs diagonally with a knife.

3. Put the plug in the container and insert the flowers.

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