Dutch baby! Pancakes from the oven

2015

content

Dutch pancakes from the oven
Ingredients (1 pancake)
preparation

Dutch pancakes from the oven

Actually an old hat - mix the dough together and bake with apple slices until golden brown. Known as pancakes by us, the Americans are now reinventing the autumn classic. "Dutch Baby Pancakes" are not only cooler, they are baked even faster.

If you like pancakes, you will love this variant. The big advantage: Our pancakes from the oven are baked as a whole and not in many small steps. A stove cake so? So to speak. And a pretty yummy too.

Blueberries instead of apples. And vanilla instead of cinnamon. Our pancake from the oven can be refined with all sorts of delicacies. We prefer the classic version and taste the upcoming apple time fully. An apple pancake in the morning, an apple pancake in the evening - lukewarm and always sprinkled with a pinch of powdered sugar. A poem!

You love everything that is refined with apples? Then you must try this heavenly baked apple cake with sour cream and this crispy apple pie with Florentine crumble.

Ingredients (1 pancake)

2 apples, 3 eggs, 175 ml milk, 125 g flour, 3 tbsp sugar, 1 sachet vanilla sugar, 1/2 tsp cinnamon, 2 tbsp butter, pinch of salt

preparation

1. Place the butter in an ovenproof pan and place in the preheated oven (200 ° C).

2. Peel apples, core and cut into small pieces. Sprinkle apple slices with 2 teaspoons of sugar and add to the butter in the pan.

3. For the dough, stir eggs, milk, flour, remaining sugar, salt and cinnamon to a smooth dough. Pour the mixture over the apples and bake for about 15 minutes. The apple pancake is ready when the dough comes up on the sides and has a golden brown color. Sprinkle with powdered sugar.